Innovative flavouring process for margarines and bakery fats
Grüninger AG, Switzerland’s leading producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavours are effectively taste-masked. At the heart of the process is a natural rosemary extract-derived antioxidant that extends the ...
New organic chocolate pieces with coconut flower sugar
When foods need to be “free from,” sugar is often the focus. More and more, consumers are choosing products that don’t contain household sugar, be they fitness foods like muesli or treats like ice cream, desserts, snacks or baked goods. People want alternative sweeteners, ideally ...
Reliably detecting cocoa off-flavours
Until now, it was only possible to reliably detect off-flavours at incoming goods with the help of sensory-trained personnel. A way to objectively evaluate batches on the basis of measurable concentrations of the responsible odourants has been lacking until now. A team of scientists from ...
