HDM Group represented with a wide range
At ProSweets Cologne 2022, the HDM Group will demonstrate its strengths in cocoa and chocolate processing. The company will show its youngest innovations such as the FRD-2 drum roaster, the HBC twin-shaft conche, the latest version of the “Next Generation” Macintyre Refiner Conche and the ...
Sollich: tempering and enrobing systems for low and high performances
Sollich will present various innovations at ProSweets Cologne 2022. The Turbotemper e tempering system covers the whole spectrum of chocolate tempering machines for capacities starting at 100 kg per hour and upwards. On display will be the Turbotemper e type TE 1100 D with a tempering ...
SACMI Packaging & Chocolate: innovations for moulding, wrapping and packaging
In Cologne, SACMI Packaging & Chocolate will be showing several new developments under the Carle & Montanari and OPM brands. The machines are designed for the efficient moulding, wrapping and packaging of chocolate and confectionery. On show for the first time at a trade fair ...
Packaging machines for high-quality wrapped chocolate products
When their companies Stampac and Leko merged, Dr Michael Sdahl and Hans-Bernd Lesch combined decades of experience in special machine engineering with visionary ideas and concepts. High performance with outstanding packaging results are not a contradiction for the mechanical engineering specialists from Bavaria – instead ...
Lothar A. Wolf: belt coating cabin for high demands
The belt coating cabin Coatmaster Wolf from Lothar A. Wolf Spezialmaschinen stands for cutting-edge technology as well as high quality and durability. The market leader for the production of dragees will be presenting the latest version of its main machine at trade fair Prosweets Cologne ...
WDS to show production lines for gum, jelly and chocolate
Visitors to the Winkler und Dünnebier Süßwarenmaschinen (WDS) booth at ProSweets Cologne 2022 can look forward to the presentation of interesting exhibits: an innovative depositing station, the Mogul 660, that enables product developments and special depositing processes, as well as a modern generation of production ...
New technologies for the production of sweets and snacks
Hardly any other industry introduces as many innovations onto the market as the sweets and snacks industries. The manufacturers try to arouse buying interest with new recipes, new ingredients and exotic flavours. At ProSweets Cologne, visitors can experience live how flexible the machines have to ...
Capol to present novel glazing agent for gummies
In the confectionery world, coatings play an important role by adding the finishing touch, especially to gummy products, through a thin protective layer. This layer ensures that products neither stick together nor dry out prematurely, while also giving them an appealing look and attractive gloss. ...
