Prunes – a natural source of valuable nutrients
Anyone who attaches importance to a balanced diet can rely on prunes as a valuable element for more well-being. The fruits contain around 57 g of carbohydrate per 100 g. For comparison, the same amount of sugar provides 99.8 g of carbohydrate. A smaller amount of carbohydrate in ...
New product range for vegan baked goods
In addition to bread and rolls, plant-based alternatives for cakes, tortes and pastries are in high demand. According to ProVeg survey, both vegans and flexitarians want more choices of purely plant-based fine baked goods in bakeries and food retail. With the new plant-based range from ...
Chewy confectionery with breakthrough sensory appeal
With four out of five consumers worldwide saying that eating and drinking needs to be an “experience” and seven out of ten consumers globally now agreeing that “texture makes food and beverages a more interesting experience”, the sensory satisfaction provided by confectionery is key. Increasingly, ...
Making end products even more delicious
Always at the highest level – efficient and results-oriented” – this is the company motto of Felix Koch Offenbach Couleur und Karamel GmbH (FKO). Committed to this guiding principle, the company, founded in 1904, has made a name for itself as a specialist in the ...
