New standard reference work on the multi-talent lecithin
Lecithins have long been known for their emulsifying and dispersant properties, as well as their nutritional benefits. They have wide applications and are indispensable in certain areas. With the growing importance of natural emulsifiers, and especially lecithin, it became necessary to update the general knowledge ...
WS Warmsener Spezialitäten takes over Elsdorfer's ice cream mix production
As a strategic expansion of its product range, dairy specialist WS Warmsener Spezialitäten GmbH, a company of the Uelzena Group, is investing in the production of liquid mixes for soft ice cream and milkshakes. For this purpose, the company is taking over the complete production ...
Mettler-Toledo opens new Global Centre of Excellence
Mettler-Toledo recently opened its new Global Centre of Excellence for X-ray inspection at its British site in Royston with an open house day. The new building lays the foundation for Mettler-Toledo´s continued global growth in the X-ray inspection market. Niall McRory, Global Key Account Manager ...
Vemag Maschinenbau opens Bakery Innovation Center
From toast and pizza doughs to gluten-free doughs and cookies: with its dough portioners and customized attachments, Vemag Maschinenbau company offers efficient solutions for the versatile requirements of the baking industry. This expertise now occupies its own space in the newly opened Bakery Innovation Center ...
Handtmann Maschinenfabrik completes the restructuring of its corporate management with the arrival of Dr Mark Betzold as the new Managing Director for Production and Technology (CTO). With Dr Betzold, the management team is complete. The graduated mechanical engineer has the necessary expertise for his new ...
Glanbia Nutritionals, the world’s second largest manufacturer of premixes, has appointed Grace Cahalane (37) to the position of Product Strategic Manager (PSM) for the “Bars and Healthy Snacks” division. Based in Ireland, Grace Cahalane will be responsible for driving the product range in the EMEA ...
Christoph Goppelsroeder (62), former President and CEO of DSM Nutritional Products, was unanimously elected as a new member of Bühler’s Board of Directors at a recent Extraordinary General Meeting. With his appointment, the Board of Directors gains an experienced manager who gave innovation a decisive ...
Barry Callebaut’s Board of Directors has appointed Rogier van Sligter sole President EMEA (Europe, Middle East, Africa), effective 1 October 2021, following Andrew Fleming’s decision to pursue new career opportunities outside the Barry Callebaut Group. Rogier van Sligter (Dutch national) joined the company in 2004 ...
Fi Global launches Sample Store concept with 1-2-Taste
Fi Global is enabling ingredients suppliers to join the online sourcing revolution with a year-round Sample Store platform in partnership with 1-2-Taste – in addition to a dedicated Sample Store for exhibitors at Fi Europe Online. 1-2-Taste is an online B2B food ingredients platform based ...
