sweets processing 11-12/2021

 
 
 
 
 
 
 
 
 
 
 
 

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Full wrap labelling solution for bakery products in hinged trays


Whether biscuits, muffins, doughnuts, small cakes or whole gateaux, Multivacs’s full wrap labelling is redefining the labelling of bakery products in hinged trays. The L 310 conveyor belt labeller provides an efficient solution for C labelling and D labelling, and it enables the hinged tray to be securely sealed on one or both sides, as well as setting the benchmark in terms of sustain-ability.

Bakery products in transparent hinged trays are usually sleeved with a cardboard banderol. With its versatile and high-output L 310 conveyor belt labeller, the company has developed a solution, which significantly reduces material usage. When compared with a cardboard banderol, a full wrap label gives a material saving of up to 70 %. This is not only resource-saving, it also means less weight throughout the entire logistics chain, as well as contributing to a better CO2 balance.

This robust model with its servo-driven press-on brushes makes automated C and D labelling of packs possible at speeds of up to 120 packs per minute, and it can take a label width of up to 500 mm. In addition to being able to apply just a sim-ple top label, the L 310 can apply a label in a C shape over three sides of the pack or in a D shape over all four sides.

 

http://www.multivac.com


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