New production method for personalized pralines
The demand for products that are precisely tailored to the needs of the customer is increasing. This also applies to the chocolate market. So far, transfer sheets have usually been used for the production of personalized pralines. The motif is printed on the sheet with ...
Disinfection using UV lamps in the production process
The corona virus has been spreading worldwide since March 2020 and has far-reaching effects on people and the economy. We have seen producers in the consumer goods industry revise their hygiene concepts and question production processes. One of the customers of LCM Schokoladenmaschinen GmbH in ...
Magnetic separator removes metal particles from chocolate flakes
The magnet technology specialist Goudsmit Magnetics received a request from a producer of chocolate garnish for cakes, biscuits and yoghurt. The garnish is in the form of chips and granules that could possibly contain tiny pieces of metal less than 1 mm in diameter. This is ...
Off-spec chocolate bars reworked using vibratory screeners
Most confectionery manufacturers face the challenge of diverting and reworking products that are unfit to sell. To rework off-spec chocolate bars, one European producer separates the chocolate from nuts and other solid ingredients using heat and two model K30-30-SS Circular Vibratory Screeners from Kason. Chocolate ...
sweets processing asks questions
sweets processing: Mr Sollich, how has the Corona crisis influenced your company? Thomas Sollich: Since March, we’ve been relying more on digital communications media in order to maintain intensive contact within the company and with our customers. At times, safety concerns have forced us to split ...
Top technology for exquisite delicacies
From delicious chocolate bars to exquisite pralines and tasty bonbons – the secret behind many of today’s sweet delicacies is the technology supplied by Sollich. The company, based in Bad Salzuflen in Germany’s North Rhine-Westphalia region, has been developing and manufacturing machinery for the confectionery ...
