sweets processing 11-12/2020

 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 

Technology

Setting times for gelatin gummies greatly reduced

ummies and jellies are increasingly used to deliver a variety of functional ingredients including vitamins, minerals, fibre, protein, Omega-3, probiotics and energy supplements. They appeal to customers looking to boost their intake of essential nutrients, but who prefer to do so in a non-pharmaceutical format. ...

 
 

Viscous sugar syrups no problem for pumps

When it comes to confectionery production, the transfer of highly viscous liquid sugar syrups can be troublesome to many pump types. Able to provide testimony is the Brazil factory of a well-known fruit jelly sweet manufacturer, where production engineers were becoming frustrated with unscheduled maintenance ...