Natural alternative helps reduce egg dependency
Based on high-quality whey protein, the Arla Foods Ingredients’s Nutrilac is a natural alternative to eggs, offering similar properties and several advantages. Sensory evaluations show that cakes made by means of the product retain a moister, fresher feel over their shelf life, and have a ...
Macadamia nuts – predestined for use in pastries and snacks
Macadamia lives up to its title “Queen of Nuts”: it is full of proteins and offers “good” fats, fibre, vitamins like B1, B2 and B3 as well as minerals like magnesium, zinc, iron, potassium and calcium. In a particularly hard shell, there is a soft, ...
Almonds as a snack ingredient combine health and indulgence
Mindful consumption is also on the rise for snacks as consumer demands for “healthy” and “natural” products that “taste good and do good” continue. The rise in demand for snacks that deliver a natural and wholesome appeal has encouraged manufacturers to adapt to meet the ...
SternLife offers organic raw materials for protein bars
Organic food sales are increasing steadily. In addition to traditional drivers such as the dry range, including cereals, trend ranges such as protein bars are also among the growth areas. From a wide range of organic raw materials, SternLife also develops exclusive organic ranges for ...
“We can offer up-to-date solutions also in times of crisis”
sweets processing: Mr Deiters, since March of this year, nothing in our lives has remained the same. How does the crisis situation affect Crespel & Deiters as a traditional family-run company? Gustav Deiters: In more than 160 years of the company’s history, Crespel & Deiters has ...
Cautiously optimistic in the crisis
Tina Gerfer, Managing Director, Rasch 1. The corona crisis has allowed us to continue driving digitalization in the company. We have accelerated the creation of home office workplaces. Meetings and start-ups are currently taking place via video conference. In the assembly area, we worked with several ...
