Impressions from ProSweets Cologne 2019

One of the topics at Bi-Ber was the 3D check of chocolate bar products.

Döinghaus offers ultrasonic cutting ­solutions for the food industry.

The LCM chocolate machines can be combined and supplemented in many different ways.

Böhnke & Luckau develops and builds machines and complete systems for the chocolate industry.

Lareka presented its new low volume Napolitain wrapper NP60 S.

Holland Ingredients provides a range of natural products of which the natural colours are the core business.

The dutch company Deltavorm designs and produces moulds for mogul lines.

The new RotoPilotPlant system from Tanis Food Tec was designed to aerate many different types of products like angel kisses or marshmallows.

The German company Kremers
Verpackungsmaschinen Vertrieb und Service informed about packaging solutions of the Spanish manufacturer Irta.

Ulmer Schokoladen's programme includes high-quality small pieces of chocolate for decoration and as an ingredient.

 

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