Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The “Protect Our Planet” plan provides concrete actions the company is taking to achieve 100 % cocoa bean trace-ability and includes a commitment of “no further conversion” of any forest land in Ghana and Ivory Coast for cocoa production. It ­also expands the company’s forest efforts to five ­origin countries (Brazil, Indonesia, Cameroon, Ivory Coast and Ghana) as well as the indirect cocoa supply chain, while securing the future livelihoods and re-silience of smallholder cocoa farmers.

Cargill intends to achieve 100 % cocoa bean traceability. The company will map its entire cocoa supply chain, using GPS and polygon farm mapping globally, to identify the exact location of the farms and accurately assess farm size. It will also continue to introduce traceability technology to cooperatives and farmers such as a Coop Management System (CMS) and bar-coding of bags enabling it to trace beans back to individual farms. Cargill has already achieved 100 % traceability from farm to factory in Ghana using these technologies. The company is aiming to achieve the same in Ivory Coast in 2020, where it mapped over 80,000 of the 120,000 farms in its
direct supply chain.