Vegetables – a trending ingredient in sweet biscuits?
The importance of plant-based ingredients is rapidly increasing. According to the 2017 Mintel trend report “Power to the Plants”, this is due to “a desire to live healthier and more consciously by prioritising fruits, vegetables, nuts, seeds, herbs and other plant-based ingredients in one’s diet”. ...
Getting new food products to market
Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising/Germany recently held an Info Day on the topic of “Pilot Production for New Food Products”. More than 70 interested parties from the worlds of business and research attended to find out more about a variety ...
View across the Atlantic: the 71st PMCA Production Conference
The first conference day was dedicated to the traditional supplier exhibition where 140 companies presented their goods or services. This arrangement joined representatives of equipment, raw materials and auxiliaries, finished products and packaging materials. The Vanilla Booth at the exhibition (theme: Viva Vanilla – The ...
