The demand for sugar-reduced or sugar-free gummy confectionery is increasing along with consumersʼ awareness of nutrition.

The production of such confectionery can be very challenging – many trials are often necessary to figure out the influence on texture and storage stability. Herbstreith & Fox (H&F) offers optimal solutions: Versatile and flexible pectins, such as the already buffered and slowly gelling H&F apple pectins.

https://www.herbstreith-fox.de/en/applications/sugar-reduced-confectionery/