ON OUR OWN ACCOUNT: Dr. Jörg Häseler has taken over the position of project manager and editor-in-chief of the trade journal sweets processing from Dr. Bernhard Reichenbach, who is retiring, on 1 July 2023.  

The food chemist with a doctorate has many years of experience and a broad network in the food and confectionery business. He has already been working as an author for SG magazine and sweets processing for many years, especially in the areas of science, ingredients, raw materials and ingredients. "I am looking forward to the new challenge, the exchange with the industry and the close cooperation with the SWEETS GLOBAL NETWORK team," said Häseler.

Contact details: j.haeseler@sg-network.org; Tel. 089/45769088-20