Doehler has inked a new deal with Ixora Scientific to commercialize natural taste modulators derived from botanicals and plants. The two partners will explore new frontiers and bring novel solutions to the market in this significant collaboration geared toward natural ingredient systems and integrated solutions for F&B.

As part of its commitment to bolster innovation, health and wellness, and sustainability, Doehler has established a long-term partnership with Ixora, which will be its research partner for next-generation taste modulators. Within 18 months, the Ixora team developed a robust taste modulator pipeline. The company’s product portfolio consists of a sweet taste modulator that strengthens sweet taste intensity, delivering sugar mouthfeel and early onset; outstanding maskers for astringent, bitter, sour, and plant protein off-tastes; and boosters for creaminess, alcohol spiciness, carbonation perception, and vanilla profile.