Bunge Loders Croklaan, a global leader in specialty oils and fats solutions for the food industry, is growing its organic portfolio in Europe, offering a steady and scalable supply of organic oils and fats, ranging from sunflower, rapeseed and soy to palm, shea and coconut. The company is also broadening its select network of organic farmers. This new offering lifts a common barrier – the difficulty in finding a reliable organic supplier – hindering food companies from moving toward organic status.

“We invite brands to tap into our long-standing knowledge and experience in lipid processing,” enthuses Feike Swennenhuis, Marketing Director Europe for Bunge Loders Croklaan. “Whether formulating from scratch or reformulating traditional products, we can tailor any kind of fat solution to meet our customer’s specific organic aspirations and our approach is centred around our ‘let’s create together’ principle. We deliver organic quality for both primary lipid sources and more specialty lipids, such as lecithins and fat formulations for infant nutrition, confectionery, bakery, culinary and plant-based. We will continue to extend the options of customized organic solutions to a comprehensive range of food applications.”